top of page
In a fast-moving world, we meet where meaning is created — lunch at Rechberg.
Our cuisine is free from industrial influence and full of authenticity. We work with heirloom crops grown regeneratively, refined through time-honored techniques. Nothing new — only rediscovered, forgotten flavors.
Lunch Menu
Business Lunch 3 Course Surprise Menu 65
A fine selection from our evening menu
Vegetarian option available on request
À la carte – Main Courses
(including salad or soup)
Ghackets with Hörnli 34
Macaroni pasta with Swiss beef or vegetarian
Zurich-style stew 36
Vegetarian stew with fava beans and onsen egg
Braised veal breast 42
With mushrooms and homemade mashed potatoes
Large salad with croutons and pickles 21
Large soup with homemade sourdough bread 18
Desserts
Cookie ice cream with crumble 8
Apple variations with yogurt and wood sorrel 16
Learn more about our concept
bottom of page