Essen & Wein | Rechberg 1837 | Zürich, Schweiz

Surprisemenu

Choose between a 4- or 7-course surprise menu and sit back, relax.

You’re in the best hands.

4--Courses 95
7-Courses 120

Beverage Pairings

Wine walk (0.5dl) / Wine Hike (1dl)
4-Course 28 / 55
7-Course 49 / 92

Alcohol-free Pairing

4-Course 35
7-Course 65

Starters

Sourdough Bread “Willi” / Homemade Butter 8
Beetroot / Saffron / Yuzu 21
Potato / Miso / Watercress 26
Black Radish / Grumolo / Shiitake 24
Beef Tartare / Tabasco / Snake Bread 31

Main Courses

Pasta / Walnut / Wild Garlic 34
Whitefish / Radicchio / Citrus 39

Goat / Hay / Chard 45
Chickpea / Hay / Chard 32
Marinated Roast / Polenta / Roast Vegetables 38

Dessert & Cheese

Pear / Koji / Lavender 18
Carrot / Dulce de Leche / Meadowsweet 18
Cheese from Weber Comestibles / Pumpernickel 24

Business Lunch 3 Course Surprise Menu 65

A fine selection from our evening menu
Vegetarian option available on request

Main Courses

Including salad or soup

Ghackets mit Hörnli – 34
Swiss minced beef with macaroni, or vegetarian option

Züri Stew – 36
Vegetarian stew with fava beans and onsen egg

Suure Mocke – 42
Swiss braised beef with roasted vegetables and potato espuma

Large Salad with Croutons and Pickles – 21
Large Soup with Homemade Sourdough Bread – 18

Desserts

Cookie Ice Cream with Crumble – 8
Carrot / Dulce de Leche / Meadowsweet – 18

At Rechberg 1837, we cook with ingredients that existed before industrial food production – all from Swiss soil.

Our cuisine tells stories of origin, season, and the people who cultivate it with care. This is the taste of Switzerland: authentic, vibrant, and timeless.

Someone is pouring wine while a three-course meal is laid out on the table.

Food & Wine

Food & Wine

Surprisemenu

Beverage Pairings

Alcohol-free Pairing

Starters

Main Courses

Dessert & Cheese

Business Lunch 3 Course Surprise Menu 65

Main Courses

Desserts