Essen & Wein | Rechberg 1837 | Zürich, Schweiz

SURPRISE MENU

4-courses 95.-
7-courses 120.-

Our love for the ingredients is evident in our menus. With a keen sense of taste, texture, and balance, our kitchen guides you through the seasons. Choose a 4- or 7-course surprise menu and relax – you're in the best hands.

À LA CARTE

Starters

Sourdough bread Willi / homemade butter 8

Beetroot / buckwheat / grape (soup) 21

Pumpkin / pumpkin seeds / black garlic 26

Beef tartare / snake bread / Tabasco 31

Celeriac / onsen egg / wild garlic 28

Main Courses

Gnocchi / chestnut / goat’s cheese 34

Beef / Brussels sprouts / black walnut 45

Pike-perch / kohlrabi / mustard 39

Veal breast / potato / mushroom 42

Red cabbage / mushroom / black walnut 32

Dessert & Cheese

Parsnip / quince / caramel 21

Poppy seed / sea buckthorn / coriander 18

Apple variations / wood sorrel / yogurt 16

Cheese from Weber Comestibles / pear bread 24

Business Lunch 3 Course Surprise Menu 65

A fine selection from our evening menu
Vegetarian option available on request

À la carte – Main Courses

(including salad or soup)

Ghackets with Hörnli 34
Swiss beef or vegetarian

Zurich-style stew 36
Vegetarian stew with fava beans and onsen egg

Braised veal breast 42
With mushrooms and homemade mashed potatoes

Large salad with croutons and pickles 21

Large soup with homemade sourdough bread 18

Desserts

Cookie ice cream with crumble 8
Apple variations with yogurt and wood sorrel 16

At Rechberg 1837, we cook with ingredients that existed before industrial food production – all from Swiss soil.

Our cuisine tells stories of origin, season, and the people who cultivate it with care. This is the taste of Switzerland: authentic, vibrant, and timeless.

Someone is pouring wine while a three-course meal is laid out on the table.

Food & Wine

Food & Wine

SURPRISE MENU

À LA CARTE

Business Lunch 3 Course Surprise Menu 65

À la carte – Main Courses